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Basil mint chutney8/2/2023 Always store in the air tight container.Refrigerated Mint chutney will stay good for one week.This chutney is very versatile and it goes well with everything from samosas to grilled meat.Health conscious people can avoid the use of sugar. Mint leaves are known as pudina in Hindi and many other Indian regional languages. Now mix in the yoghurt and add salt to taste. Shred the washed and dried mint leaves, the chillies and garlic, preferably in a food processor. Lemon juice is a must to maintain the colour of the chutney. Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. 25 g fresh mint, washed and dried 12 cloves of garlic 12 fresh green chillies 12 tbs plain, live yoghurt salt, according to taste Method Step 1. Do not wash or chop mint leaves in advance. Wash all herbs in cold water before use. Prefer to remove thick stems of the mint leaves as they tend to make the chutney bitter.Use minimum water so that you get a nice thick and smooth chutney.Blend all the ingredients above into a smooth consistency.1 tbsp Coconut, freshly grated or desiccated.Use in lamb dishes, jellies, with cold cuts, cheese, peas, Middle Eastern dishes. Meat, fish, vegetables, salads, fruit salads, stewed pears/apples. 3/4th cup Coriander Leaves, loosely packed Spearmint is the preferred mint variety for traditional mint sauces to serve with lamb, peas and potatoes.Mint Chutney is mostly enjoyed with snacks such as Samosas, Vada paav, Chaat, Pakoras, Kebabs, as Dips, Spreads in sandwiches, wraps and rolls and also as a Side during meal times. To make the chutney add the cilantro, mint and jalapeo to a food processor or blender. For more flavor-packed menus and meal prep ideas like this, subscribe to our Meal. ‘Hari Chutney’ in Hindi. It is one of the most popular, versatile and flavourful condiment which goes along well with almost any food. Cilantro and mint get blitzed into a zippy green chutney and take crispy chickpeas and shallots to a new level. Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. MINT CHUTNEY is a spicy dip made from mint leaves, coriander leaves, chili, lemon and other spices. Mint Chutney (pudina chutney) is also known as Green Chutney i.e.
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